Makdous
Makdous, makdouss or المكدوس in Arabic, is a typical dish of Levantine cuisine, which consists of small eggplants blanched, salted and then stuffed with a mixture of crushed nuts, garlic and chili pepper. The young eggplants are then marinated in olive oil and fermented in a jar
Makdous, makdouss or المكدوس in Arabic, is a typical dish of Levantine cuisine, which consists of small eggplants blanched, salted and then stuffed with a mixture of crushed nuts, garlic and chili pepper. The young eggplants are then marinated in olive oil and fermented in a jar
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