Makdous, makdouss or المكدوس in Arabic, is a typical dish of Levantine cuisine, which consists of small eggplants blanched, salted and then stuffed with a mixture of crushed nuts, garlic and chili pepper. The young eggplants are then marinated in olive oil and fermented in a jar
Rose petal jam is a sweet condiment made from rose petals. Rose petal jam can be made with either fresh or dried rose petals, and traditionally it is made with the Damask rose, a dark pink, fragrant rose.
olive oil is prepared from the finest olive crops in the Levant and free from genetically modified materials. It is characterized by its Syrian taste and ready to be served with or without additives as desired.